Then add the spices eggplant carrots and peas along with 1 cup water. Place all ingredients except mozzarella and basil in instant pot and cook on low pressure for 30 minutes.

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Season greens or add oilbutter if youd.

Cooking eggplant in instant pot. Mix again and close the Instant Pot. Add the eggplant and water mix well. Follow all the steps as such in a potpan over stove-top on medium heat until adding the tomatoes and tomato paste.

Secure the lid close the pressure valve and cook for 7 minutes at high pressure. Cover the pot with a lid and. If your marinara is thicker you can also use the pot-in-pot method to prevent the burn warning.

Dont go anywherekeep an eye on it and stir it occasionally. Ingredients 2 medium eggplants sliced into 14 rings the eggplant needs to be uniform in slices so it cooks evenly 4 cups marinara sauce homemade or jarred 1 cup water 1 cup shredded mozzerella cheese 14 teaspoon red pepper flakes optional fresh basil for serving. For plain greens.

Cook on HIGH pressure for 1-3 minutes and perform a quick release. Cook the tomatoes for 3 to 4 minutes until soft. Ensure the vent is in the sealing position and pressure cook the stew for 5 minutes at high pressure.

Press the Pressure Cook or Manual button and set the time to 20 minutes. Fill the pot with 12-1 cup of water depending on how many greens you have. Release the pressure naturally and when the pressure is all gone open the instant pot.

Without this char you. Add the chopped eggplant Italian seasoning and 14 cup of water. Close the lid and turn the valve to Sealing position.

Cook for 4-5 minutes or until the tomatoes begin to break down. Use a smaller oven-safe dish or the inner pot for a 3-quart instant pot for your food. How To Make Roasted Eggplant In The Instant Pot Heat the Instant Pot pot and when its hot put in a few tablespoons of oil.

Place eggplant tomatoes tomato paste dried Italian seasoning salt butter or oil onions garlic red peppers and water into the Instant Pot and stir. Once its hot put in one layer of. When the eggplant is done cooking quick release QR the steam and open the lid.

Make an easier healthier version of eggplant Parmesan by using your Instant Pot. Set the pressure cooker for 10 minutes and release the pressure manually. First turn the Instant Pot on saute and medium set for 5 minutes.

Once the butters melted and the oils sizzling add in the carrots and. Chop greens or place whole into trivet or steamer basket. Add the butter and oil to the Instant Pot and then hit Sauté and Adjust so its on the More or High setting.

Put eggplant and water in the Instant Pot. How To Make This Eggplant Pasta 1. Add in the olive oil and eggplant onions and salt.

Instead of filling the bottom with water combine sliced eggplant with marinara sauce about 1 cup of sauce for each large eggplant. This is the tough part now do not mess with them until they are properly charred at the bottom.

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